Sauvignon Blanc

WINE CONCEPT
A fresh and aromatic single-varietal Sauvignon Blanc, with notes of melon, pear, citrus and white flowers, with a nice volume on the palate and a lingering finish. To be enjoyed on its own or will pair greatly with smoked trout makis, sea bream ceviche, with a courgette-goat cheese-fresh mint cake, or mackerel rillettes.

GRAPES
Sauvignon Blanc 100%

COLOUR
Pale yellow with green hues

AROMAS
Intense lively nose with a dominant of melon and citrus.

TASTE
A good volume of fruit on the palate, tangy with a lingering delicious finish.

AGRICULTURE
High Environmental Value level 3 certified

SOIL
Clay-limestone

VINIFICATION
Night harvest, full skin contact maceration, pressing with inert gas, low- temperature fermentation, maturation on fine lees, wine conservation at 6°C until bottling.

PACKAGING
750 ml
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