Merlot-Cabernet

WINE CONCEPT
A ‘little red’ that is intense, with aromas of ripe cherries and raspberries, a touch of cocoa, a silky mouth, and melted tannins. Serve with a lamb tagine, braised chicken, marinated tuna steak grilled on the barbecue, or with a Caprese salad with roasted nectarines.

GRAPES
Merlot, Cabernet-Sauvignon

COLOUR
Ruby

AROMAS
Intense and lively nose with a dominance of ripe red and black fruits (cherry, raspberry), enhanced by a touch of cocoa.

TASTE
Intensely silky attack, fruity with melted tannins.

AGRICULTURE
High Environmental Value level 3 certified

LE TYPE DE SOL
Clay-limestone

VINIFICATION
Traditional vinification. 2-week fermentation with full skin contact maceration, gentle pressing, malolactic fermentation, maturation on fine lees.

PACKAGING
750 ml
Cork